Cooking Class

About this tour

Places visited

Cusco

Pickup point

Hotel in Cusco

Drop-off point

Hotel (private service)

Departure time

9:00 am or 2:00 pm

Return time

1:30 pm and 7:00 pm

Itinerary

1. Day 1 Cooking Class
   • Step 1: Getting into Peruvian Cuisine (10 minutes)
     Our chef will provide an introduction to Peruvian culinary culture, sharing information about its history, biodiversity and geography.
   • Step 2: Ceviche Hands-On (30 minutes)
     The first dish we prepare will be Peruvian ceviche, mixing fresh fish with a variety of other ingredients to make this plate both unique and unforgettable. This activity is 100% participatory.
   • Step 3: A Moment of Passion (15 minutes)
     Here we will make a drink out of maracuyá, one of Peru's many varieties of passion fruit. This activity is 100% participatory.
   • Step 4: Lomo Saltado Cooking Experience (30 minutes)
     After receiving instructions and a demonstration from our chef, all participants will prepare their own lomo saltado by sautéing their meal in the wok. This activity is 100% participatory.
   • The class finishes at 1:30 pm with the lunch (lomo saltado) that each guest prepared for themselves.

What's included?

Prices