Cooking Class

Sobre este tour

Lugares que visita

Cusco

Lugar de recojo

Hotel Cusco

Lugar de retorno

Hotel servicio privado.

Hora de salida

09:00 am o 14:00 pm

Hora de retorno

13.30 pm y 19:00 pm

Itinerario

1. Día 1 Cooking Class
   • Step 1: Getting into Peruvian Cuisine (10 Minutes)
     Our chef will provide an introduction to Peruvian culinary culture by sharing information about its history, biodiversity, and geography.
   • Step 2: Ceviche Hands-On (30 Minutes)
     The first dish we prepare will be Peruvian ceviche where we mix fresh fish with a variety of other ingredients to make this plate both unique and unforgettable. This activity is 100% participatory.
   • Step 3: A Moment of Passion (15 Minutes)
     Here we will make a drink out of maracuyá, one of Peru’s many varieties of passion fruit. This activity is 100% participatory.
   • Step 4: Lomo Saltado Cooking Experience (30 Minutes)
     After receiving both instructions and a demonstration from our chef, all participants will prepare their own Lomo Saltado by sauteing their meal in the wok. This activity is 100% participatory.
   • The class finishes at 1:30PM with the lunch (Lomo Saltado) that each guest prepared for themselves.

¿Qué incluye?

Precios